1. Lay a few mint or dills leaves on the bottom of your bowl.* Grate/zest the following on top of the leaves:
2. Zest a little lemon
3. Grate one small garlic clove
4. Grate a quarter of a cucubmber
5. Add 4 heaped tbsp Greek yogurt
6. Season with salt and pepper
7. A squeeze of lemon
8. Leave to rest in fridge for 30 mins
9. Stir well before serving
* Alternatively, chop mint or dill and add at the end with seasoning
Buen Provecho!
